Recipes - caviar

		The Caviar Cookbook 4 persons : Boil in lightly salted water 12 quail eggs for 5 minutes Carefully peel a third of the shell Remove a small amount of the hardened egg-part with a coffee spoon Fill the dent with the caviar, serve on a bed of arugula with a fresh spinach salad sprinkled with a light raspberry vinagrette and egg-mimosa!
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tel: (33) 05 57 24 97 42 - Fax: (33) 05 57 24 57 03 - sachitza@caviardelafreynelle.com

The Caviar Cookbook