Caviar de la Freynelle

Over the past ten years Uruguayan Caviar has catapulted its way onto the epicurean map and is poised to become the toast of the world's gastronomes!

In a recent taste-test Armen Petrossian, chairman of the company that bears his name, was unable to distinguish "acipenser baerii" from the best Russian.

This farm-raised, hand processed osetra cavair is noted for its excellence, equal to the best from the Caspian Sea. The Rio Negro Aqua Farm, on Lake Baygorria, 300 kilometers north of Montevideo, was created in 1995 with the help of expert Russian biologists and is the first and only one of its kind in the southern hemisphere.

"Malossol Sturgeon Caviar" can be characterized by its medium sized grains, ranging in colour from grey to golden brown and is appreciated for its delicate, nutty flavour which lingers in the palate. Pollution, poaching and over-fishing has decimated wild sturgeon, therefore current prices have soared to record levels ( 6000-8000 euros per kilo)

We at Caviar de la Freynelle SARL, invite you to taste our most recent discovery of luxury...... at 295 euros per 100 grms ( 2.950 euros per kilo)